Bottled Products


Four of our flagship beers are currently available in 75cL bottles throughout Manitoba. To see what’s on-tap in our taproom please see our menu.

 
 
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Tripel

This 9.2% Belgian ale is available in 75cL bottles and on tap in our taproom. Check the store inventory at your local liquor mart.

 
 
 
 
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Saison

Our take on the classic Belgian farmhouse ale is available in 75cL bottles and on tap in our taproom. Check the store inventory at your local liquor mart.

 
 
 
 
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Belgian Strong

Our award-winning Belgian Strong is available in 75cL bottles and on tap in our taproom. Check the store inventory at your local liquor mart.

 
 
 
 
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Old Ale x

At 10%, this European ale is an anchor in our lineup – available in 75cL bottles and on tap in our taproom. Check the store inventory at your local liquor mart.

 
 
 
 
 
 

Focused on Belgian Ales

Belgian brewers have earned a world-renowned reputation for their unique style of beer – we're proud to bring our interpretation to the prairies. Les brasseurs belges ont acquis une réputation mondiale pour leur style unique de bière - nous sommes ravis d'introduire notre interprétation de ce style dans les Prairies.

 
 
 

Designed to be shared


Our goal is to become part of your special moments –  we’ve designed our beers to be shared and savoured in good company. They feature elevated ABV (alcohol by volume) and are packaged in 75cL bottles.

Spring Water


Beer begins as water. Our beers are brewed exclusively with local spring water. Naturally filtered through the rocky Canadian terrain it provides a rich mineral profile and a taste of home.

Bottled Conditioned


By including active yeast late in the brewing process we allow our beers to naturally carbonate in the bottle as the yeast consumes sugars and produces carbon dioxide (and removes oxygen from the bottle.)

 
 
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Designed to Be cellared

Similar to wine, our beer is crafted to evolve in flavour and appreciate over time by being cellared. De manière semblable au vin, notre bière a été conçue afin que ses saveurs évoluent et augmentent au fil du temps en se conservant en cave.