You will be quoted a Food & Beverage Minimum when you inquire. This amount varies depending on the type of booking, the season, day of the week, and the number of guests.

Before the event, you will work with Nonsuch’s Event Coordinator to come up with an Event Menu that suits your preferences, type of event, and number of guests.

You will be invoiced for a Food Pre-Order, which is due at least 2 weeks before the event. The net total (before tax + gratuity) will count towards the Food & Beverage Minimum.

The total net cost of your Food Pre-order counts towards your F&B Minimum. The remaining amount is how much you should expect to spend on drinks on the day of the event. If the amount spent on Food & Beverages does not meet or exceed the minimum, a top-up will be added to your bill to make up the difference.

The F&B Minimum spend is calculated before taxes and gratuity, but all food & beverage orders are subject to taxes and 18% gratuity.

The Food Pre-order must be paid for in one invoice prior to the event, so that cannot be paid for by the guests.

At the event, you can choose to have an open bar (one bill), guest tabs, or a mix of the two by offering a limited number drink tickets.

In either case, you are still responsible for paying the F&B Top-up Fee if the total sales does not exceed the minimum spend.

We are pretty good at calculating how much food your event will need, but we also believe that having too much food is better than not having enough. In any case, near the end of the event, servers will put out take-out boxes for the guests to pack leftovers.

While our small and mighty kitchen is well-practiced in serving a full house, the nature of hosting an event means feeding everyone all at once.

Additionally, the casual nature of hosting an event means guests will be moving around from table to table visiting, which makes it challenging for servers to take custom orders.

To ensure smooth service while also offering as much variety as possible, guests cannot order additional dishes beyond fixed buffet menu.

When you create the menu, let us know how many of your guests have dietary restrictions and we can design a menu that will appeal to them, making modifications as necessary. Food on the buffet table will be clearly labelled as so guests can know which dishes they can eat.

If any individuals have severe allergies, make note of them by name in the food pre-order. We can serve them individually so they don’t have to worry about any cross-contamination at the buffet table.

Charcuterie, Fromage, Chips avec Dip, Devilled Egg, Canapé - Tartare, Canapé - Foccacia & Eggplant, Arancini, Tourtière Hand Pies, Le Champ Hand Pies, Lamb and Pork Meatball, Le Burger Sliders, Le Squash Sliders

$1,542 + tax and 18% gratuity

Charcuterie, Fromage, Chips avec Dip, Olives & Pickles, Devilled Egg, Crudité, Shrimp Cocktail, Arancini, Burrata, Le Burger Sliders, Le Squash Sliders.

$2,065 + tax and 18% gratuity

Charcuterie, Fromage, Chips avec Dip, Olives & Pickles, Devilled Egg , Crudité, Shrimp Cocktail, Arancini, Frites, Burrata, Tourtière Hand Pies, Le Champ Hand Pies, Veal and Pork Meatball, Le Burger Sliders, Le Squash Sliders.

$5,665 + tax and 18% gratuity