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Assistant Brewer
& Cellar Master

We’re growing and we need your help.

Last month we celebrated the one year anniversary of getting the keys to our own space. As we continue to grow as a company, we need assistance in the brewery. The ideal fit would be someone with brewery production experience who could support our Head Brewer, Mark Borowski.



About Us

Before we get into the specifics of this position, we’d love to introduce ourselves briefly… We’re dreamers. Four years ago, we envisioned a way to pursue our passions, contribute to Manitoban culture, and build something special. That vision was a brewery which would become our love letter to Manitoba. To honour our province’s past as we shaped its future, we named it Nonsuch. Today, our focus lies beyond the beer – honouring people’s entire experience. From the little moments to the big celebrations we should all savour – the times worth remembering. Therein lies the heart of everything we do. We believe in making moments.


Opportunity to grow

As our young company grows, new positions develop for our Nonsuch family members. These opportunities are both linear (such as moving from ‘assistant brewer’ to ‘brewer’) and lateral (shifting into other parts of the business.)


Position Title

Assistant Brewer & Cellar Master

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Head Brewer

Mark Borowski


Primary Responsibilities and Duties

Production of Beer

Prepare, clean, and troubleshoot brewing equipment

Assist Head Brewer with brewing and quality control

Provide detailed feedback on existing recipes

Cellaring & Packaging

Manage cellar – carbonation, transfers, etc.

Clean, prepare, and manage kegs

Assist with canning and bottling

Space maintenance

Ship and receive various goods

Manage packaged inventory

Communicate updates with team members


Must Have

Mechanical knowledge and aptitude

Ability to lift a 63 kg keg and work full days in a physically demanding environment

Availability to occasionally work evenings and weekends

At least 18 years experience being alive

Passion for beer, thirst to connect with people, and a love for Winnipeg


Nice to Have

Experience in a professional production brewery

Homebrew experience – Following existing recipes and formulating / conceptualizing new recipes

Ability to speak French

Forklift certification

Knowledge of Beer Judge Certification or Cicerone programs 



The brewery assistant position begins at 15$ an hour.

As mentioned above, this position could possibly lead into other career opportunities both linear (such as moving from ‘assistant brewer’ to ‘brewer’) and lateral (shifting into other parts of the business.)


How to Apply

Please send your resumé and a cover letter before Wednesday, July 17th to help us understand why you believe you’re the right fit to Family@Nonsuch.beer