ABV – 7%
Temp – 7-9ºC
Glass – Sommelier
Vegan – Yes

We bucked the tradition of including a goat on our doppelbock label in favour of a more terrifying horned creature – Zuul (yes, THAT Zuul from Ghostbusters.)

ABV – 4.8%
Ideal Temp – 6-8ºC
Glass – Tulip
Vegan – Yes

Profile

Let’s dive in! This light-bodied 4.8% ale features a hazy light copper appearance below a quickly dissipating head. Expect super funky aromas with hay, horse blanket, and earth notes on the nose. A tart mouthfeel with vibrant carbonation delivers clean lemon-lime with a smooth tartness and little to no acetic values (think funk shandy.) It finishes with a clean citrus tartness that isn’t drying.

BARREL AGED

This old-world ale was aged in oak Pineau Des Charentes barrels for five months. Pineau des Charentes is a vin de liqueur, which is fortified, unfermented grape must which features a grapey character. It comes from the same area as Cognac: the mild, oceanic Charente and Charente-Maritime regions north of Bordeaux. But rather than being distilled into brandy or fermented into wine, the grapes for Pineau des Charentes are pressed into grape juice, or must, and fortified with one-year-old Cognac eau-de-vie (the term for brandy that has not yet aged for the requisite number of years to be legally deemed “Cognac”) – read more about Pineau Des Charentes here.

FOOD PAIRING

Sunshine and anything with fruit

HISTORY

Lambic is a style of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer’s yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.

ABV – 6.2%
Temp – 6-8ºC
Glass – Sommelier
Vegan – Yes

🟡🟡🟡

This easy-drinking ale pours a cloudy, golden yellow with a dense, persistent, cream-coloured head.

☀️☀️☀️

Expect mango, floral, and baking spice aromas on the nose.

🥭🥭🥭

A light, creamy, and soft mouthfeel (from the mangoes) delivers light grain notes with mango, lemon, and funk flavours (from the Brettanomyces) before a drying, fruit-forward finish.


We suggest pairing this with fish, burgers, salad

ABV – 5.4%
Ideal Temp – 6-8ºC 
Glass – Sommelier
Vegan – Yes

Our Story
How do you honour the place that anchors you as often as it moves you? What does it mean to love home? For us, it means drawing inspiration from its natural beauty, harvesting authentic local ingredients, and crafting them into a taste of home. Prairie Common is proudly brewed with Two-row, Crystal, and Munich malts from the prairies as wellas Chinook and Nugget hops from local producer Prairie Mountain Hops. Prairie Common isn’t one of our ‘latest’ releases, but it certainly is one of our greatest – we hope you enjoy this fresh batch.

Profile
This amber-coloured lager opens with toast, caramel, and pine aromas on the nose. Enjoy a harmonious, balanced blend of bready, malty notes and hop flavours with a smooth, bitter finish.

Food Pairing
Burgers, beef pies, pub food.

Award-Winning
At the heart of our mission is an ambition to make Manitoba proud, so we were honoured in 2021 when Prairie Common was awarded the silver medal in the Amber Lager category at the Canadian Brewing Awards.

ABV – 7%
Temp – 7-9ºC
Glass – Sommelier
Vegan – Yes

As our flagship, our Belgian Blonde is designed to capture the spirit of the Belgian brewing tradition and be enjoyed by everyone. Complex enough to be savoured and accessible enough to be shared.

PROFILE

If you haven’t already, find your favourite stemmed, tapered glass and seat yourself somewhere comfortable. We personally enjoy pairing this beer with a small group of loved ones under big, golden prairie skies. Pour this medium-bodied ale with confidence then pause as the aromas gather at the rim. Adorned with a pearly head, this beer pours a deep golden colour and is ready when the glass has a mild sweat – somewhere between 7-9ºC is ideal. At 7% ABV, our Belgian Blonde opens with stone fruit and nutty aromas on the nose followed by sweet malt, apricot, and grain flavours on the palette before resolving into a dry finish. We hope you enjoy. Santé!

FOOD PAIRING

Oysters, Caesar Salad

HISTORY

Although the Belgian brewing tradition dates back to the middle ages, this style of beer is a recent development less than 100 years old. The Belgian Blonde was the response of Belgian brewers to the widespread popularity of lager which swept through much of Europe at the turn of the 18th century. It was designed to appeal to European lager and pilsner drinkers while retaining Belgian complexity.

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.